The Spices Board of India and DBT-SABC Biotech Kisan Hub in collaboration with ICAR-NRCSS, RSAMB and Kota Agriculture University organized the World of Coriander webinar ‘Accelerating Quality Production, Post-Harvesting, Value Addition & Export of Coriander from India’ on 4th January 2020, with participation of more than hundred key stakeholders from various states. The Hadoti region of South-East Rajasthan and Guna district… Continue reading "World of Coriander Webinar held to Accelerate Quality Production & Export of Coriander"
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